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LOOKA! Fathead Crust Pepperoni Pizza!

I used way too much pepperoni, but this is GOOD!  Finally, I can have pizza and the crust!

Low carb pepperoni pizza. Crust is made out of mozzarella, parmesan and eggs. Taste better than any of the alternatives.

Cooking spray, for pan

4 large eggs 
4 c. shredded mozzarella, divided
1/4 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper
1/2 c. pizza sauce
1/4 c. pepperoni
1/4 thinly sliced mushrooms
2 tbsp. thinly sliced black olives
Fresh basil leaves, torn 


Directions:


Preheat oven to 425°. Grease a small baking sheet with cooking spray. In a medium bowl, stir together eggs, 3 cups mozzarella, and parmesan. Season with salt and pepper, and spread mixture evenly on baking sheet.
Bake until lightly golden, about 12 to 15 minutes. Spread pizza sauce on top of baked crust. Top with remaining 1 cup of mozzarella, pepperoni, mushrooms, and olives.
Bake until cheese is melted and crust is crispy, about 15 minutes more. Sprinkle with basil. Slice and remove from pan while still warm.

I just used pepperoni but you can make any pizza.

 

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