Big Mac Pie?? Really?

1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
Salt and pepper, to taste
1 slice deluxe American cheese, broken up
1 teaspoon minced dry onions
46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
2 tablespoons Smoky Thousand Island Dressing
1 1/2 ounces iceberg lettuce, shredded
Brown the ground beef, seasoning with salt and pepper; drain off the fat if desired. Meanwhile, soak the dry onions in a little water to rehydrate them. Add the cheese and cook until it melts. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.
Makes 1 serving
* I left the fat in but you can drain it off, if you like. Below are the counts for the full fat version as well as the drained version.
With drained meat:
Per Serving: 497 Calories; 39g Fat; 32g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs
With undrained meat:
Per Serving: 661 Calories; 50g Fat; 46g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

Okay…I added this video because as a low carber I understand how it is to have a yen for something. 🙂 I would suggest you go to the website for the recipe and make adjustments to the seasoning accordingly. Sometimes the sodium levels are too high.
If are truely looking for some Mickey D’s and don’t have the patience to do all of this to qwell the Big Mac Attack …get two Big Macs and remove all bread and put it in a bowl. 
There is your Instant BIg Mac in a Bowl! 🙂 🙂

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